I’ve been on a bit of an Apricot obsession as of late. They are just so pretty and refreshing especially on warm summer days. I’m also fixed on grain bowls as you all know since they hearty grains keep me feeling satisfied and nourished a little longer warding off those crazy afternoon or bedtime cravings! This dish absolutely tastes as beautiful as it looks and is packed with delicious flavors to fuel your body right. How can you argue with that? And a little tip for the busy folks out there, try making it easy on yourself by doing a bit of meal prep ahead. Cook the Farro before you go to bed as well as slice your main ingredients. This way, you can pull together dinner in ten minutes the next day leaving you more time to do what you love on gorgeous summer nights!
What you'll need
Prep + Cook
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Author: Jennifer Kuhar