If you are a lover of all things pumpkin spice, then this sweetly spiced pumpkin pie dip is right up your alley. So light and airy yet incredibly decadent. Perfectly pairs with our mini triple ginger snap cookies and just about anything you can dip, really! A great make and take recipe for your upcoming fall gatherings and holiday entertaining because sometimes all you need is a simple stand out treat. Ready is just about 5 minutes, this is definitely a go-to you need to add to your Autumn recipe line-up.
What you'll need
- 2 cups heavy cream
- 1 – 3.4 ounce instant vanilla pudding mix
- ½ cup canned pumpkin
- 1 teaspoon pumpkin pie spice **
** Note: If you do not have store bought pumpkin spice, you can create your own by combining the following 4 ingredients: 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves & ¼ teaspoon ground nutmeg.
Prep + Mix
- In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, about 2 minutes.
- Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. Dip with desired tasty treat & enjoy!
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Author: Jennifer Kuhar