Food & Gather

Right now every recipe has pumpkin involved in it. You may be heading to the store stocking up on Organic pumpkin for your upcoming holiday gatherings, but I w...

These images were shot and content was created for the November 2018 Traverse Magazine originally and so the original story and recipes can all found within th...

I often ask how and why I keep blogging and I could give a lot of reasons but one of the top ones for me has been the relationships and opportunities it has br...

There is a saying in French cooking about having the ability to cook from the market, “la cuisine du marché”. It is used to define a chef’s specialty. I love t...

You know how we all need humbling experiences? Well here is one for me right here….sourcing 100% local for 30 days this Fall. We have worked for over a year to...

Head to the market this time of year and you are inundated with the number of berries available to you. There are u-pick signs on every corner on country roads...

A few years ago I remember walking on the beach and finding pieces of plastic all over. I found plastic bags and it really broke my heart. Our precious lakes h...