This smoothie is so bright & fresh. We just love the tang from the lemon and the pretty pink color. Perfect for breakfast on the run as it’s got a fair amount of protein to get you out the door full speed ahead for the day.  It’s equally as lovely for a midday or afternoon snack, too.  So tasty and easy for anyone to like! 

[ingredients title=”What you’ll need”]

  • 1½ cups frozen raspberries
  • ¼ cup pomegranate seeds + a scoop for garnish if you’d like
  • 1 cup dates, roughly chopped
  • 2 tablespoons shredded unsweetened coconut (optional)
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 cup unsweetened almond milk


[directions title=”Prep + Blend”]

  1. Put all of the ingredients in a blender on a high speed until completely smooth.  If need be, you can add a little water to help your blender.
  2. Taste and adjust the sweetness with more dates or tang with more lemon juice.
  3. Pour into containers, serve & ENJOY!


Serves 2


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Author:  Jennifer Kuhar